RAID THE FARM SHOP PANTRY

EGGS

Enjoy eggs that are blue with a lemony fresh flavor. Healthy yellow yolks brighten your day.

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HONEY

Delicious, sweet honey. Sweeten your recipes naturally.

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HERITAGE CHICKEN

Happy chickens roam free and enjoy natural diets to produce tender, tasty meat.

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THIS WEEK’S FARMSHARES

Week of February 20, 2012

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PECK

  • Fennel – from Capay Organic
  • Mixed Salad Greens – from Fiddler's Green Farm 
  • Red Chard – from Full Belly Farm
  • Navel Oranges – from Orangewood Farm
  • Green Cabbage & White Spring Onions – from Riverdog Farm
  • Broccoli – from Short Night Farm

BUSHEL

  • Radicchio di Treviso – from Capay Organic 
  • Bok Choi & Dino Kale – from Full Belly Farm
  • Black Spanish Radish – from Riverdog Farm

featured food tip

FRESH ONIONS

Fresh Onions (also called Spring Onions) are the young version of the dry onion bulbs we're used to. Before they mature, onions can be eaten tip-to-tip, greens and all.

CARING FOR FRESH ONIONS:

Remove rubberband/ twist-tie and store in moist towel/cloth bag or a plastic bag in the crisper drawer of your refrigerator. Enjoy within 5-7 days.

PREPARING FRESH ONIONS:

Rinse the onion. Use the greens raw, keeping in mind they are slightly hotter than green onions. Start any dish by sauteing the sliced onion (greens and/or bulb) in the pan first. Add to casseroles, sauces etc as you would mature onion bulbs.

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featured recipe

Roasted Fennel Bulbs

This sweet and tangy recipe will compliment a baked chicken dish or your favorite pasta. The bulbs should come out of the oven tender and carmelized. You can also chop these bulbs and top your salad with them.

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more SEASONAL RECIPIES